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by Katherine Hengel
Mighty Media Press
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, come complete with step-by-step photos.
...recipes are nicely varied and the finished dishes look enticing.- Booklist (April 2012)
The instructions are succinct and easy to understand and are accompanied by clear color photographs and illustrations.- School Library Journal, Series Made Simple (April 2012)
Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. She has worked as an editorial assistant, publications manager, and freelance writer. She is the author of over 30 nonfiction books for children.