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Garden to Table

A Kid's Guide to Planting, Growing, and Preparing Food

by Katherine Hengel

Mighty Media Press

  • juvenile nonfiction
  • cooking & food
  • gardening
Garden to Table

Book Formats and Details

  • eBook
    Publication Date 4/22/2014
    ISBN 978-1-938063-43-5
    Retail Price $11.95
    Trim Size N/A
    Page Count N/A
    Image Count Throughout
    Reading Level Ages 9 to 12
    Rights Available World
    Rights Sold
  • Paperback
    Publication Date 4/22/2014
    ISBN 978-1-9308063-42-8
    Retail Price $15.95
    Trim Size 8.5 x 8.5 in
    Page Count 144
    Image Count Throughout
    Reading Level Ages 9 to 12
    Rights Available World
    Rights Sold

Synopsis

Fill your plate with fresh, self-sustained produce that comes straight from your garden. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, come complete with step-by-step photos.


Reviews

...recipes are nicely varied and the finished dishes look enticing.
- Booklist (April 2012)

The instructions are succinct and easy to understand and are accompanied by clear color photographs and illustrations.
- School Library Journal, Series Made Simple (April 2012)

About the Author

Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. She has worked as an editorial assistant, publications manager, and freelance writer. She is the author of over 30 nonfiction books for children.

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